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July 22, 2005
Friday Food: Kim Chee Meatballs
Kim Chee Meatballs
An Asian twist to an Italian dish.
1 1/4 lbs ground beef
1/3 c shoyu (soy sauce)
2 1/2 tsp sesame oil
1/2 c green onion
3/4 c chopped kim chee (Korean pickled, spicy cabbage)
1 Tbs garlic
4 1/2 Tbs flour
2 1/2 Tbs sugar
1 egg
Mix together and shape into meatballs. Bake 350 degrees about 20-30 minutes. Turn and bake another 15 minutes or until done. (You can line a 9 x 13 inch pan or cookie sheet and place a cookie rack on the pan. Place meatballs on the rack to bake.)
Serve with white sticky rice and a lettuce, cilantro, and crispy won ton strip salad.
Grub , Hawaii | By elissa | 02:12 PM
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