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August 19, 2005
Friday Food: Korean Kim Chee Meatballs
I love these. This is one of my mom's signature potluck dishes back home and one of my favorites to make when we have company.
Korean Meatballs
1 1/4 lbs ground beef
1/3 c shoyu
2 1/2 tsp sesame oil
1/2 c green onion
3/4 c chopped kim chee (and it's available at Wal-Mart now!)
1 Tbs garlic
4 1/2 Tbs flour
2 1/2 Tbs sugar
1 egg
Mix together and shape into meatballs. Bake 350 degrees about 20-30 minutes. Turn and bake another 15 minutes or until done.
(You can line a 9 x 13 inch pan or cookie sheet and place a cookie rack on the pan. Place meatballs on the rack to bake.)
This is great with sticky rice and a lettuce-cilantro-mandarin-oranges-plus-oil-and-vinegar-dressing salad.
Grub , Hawaii | By elissa | 09:46 AM
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Comments
I am eagerly awaiting this week's Friday Food!
Posted by: ashleysue at August 26, 2005 01:10 PM
