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October 26, 2005
Whatever Day of the Week Food: Asian Quesadillas
Sheer inspiration: Hispasian cuisine at its finest.
Asian Quesadillas
Serves 2
2 chicken breasts, cut into thin strips
A bottle of Newman's Own Soy Ginger dressing
1/2 of a small onion, chopped
Vegetable or sesame seed oil
1 tsp sesame seeds, lightly toasted (optional)
Margarine or butter
4 flour tortillas
Shredded Colby-Jack cheese
Handful of cilantro, chopped
- Place the chicken strips into a bowl or plastic bag and pour in enough dressing to just cover the pieces. Let marinate for at least half an hour.
- Heat a little bit of oil in a skillet. Briskly stir fry the chicken and onions. If necessary, add more dressing while cooking. Stir in sesame seeds. Once chicken is cooked through and onions are translucent, remove from heat and set aside.
- Heat another skillet (or wash the previous one) on medium high. Generously butter one side of each of the flour tortillas.
- Place one tortilla, butter side down, into the skillet. Spoon on half of the chicken onto the tortilla then sprinkle with chopped cilantro and cheese. Cover with the other tortilla.
- Once crispy, flip.
- Repeat to make another quesadilla.
Cut into quarters to serve and bring the world together in your kitchen.
Grub | By elissa | 04:52 PM
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